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Heat up with a hot toddy. The mix of whisky, honey, lemon, cinnamon and cloves actually packs a punch and is fantastic for amusing in winter
Vieux Carré Recipe
This is the mixed drink that will begin you on your way to enjoying a neat peated Scotch, if you don't already. The delights of the Penicillin are the rich and extreme flavours of peated malt coupled with the sweet and thick honey and lemon. Australian Sam Ross, who has been mixing cocktails considering that 2001, first developed it a couple of years ago and it has become increasingly popular ever considering that.
2 oz combined Scotch Whisky0. 75 oz Fresh Lemon Juice0. 75 oz Honey-Ginger Syrup1 dash Islay Scotch whisky, Candied ginger to garnish.
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Enjoy this exotic twist on a classic with added citrus tang. However don't let the chic glass fool you, this sophisticated mixed drink is a basic pour, shake and strain away from great times.
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The most well-known type of whisky is Scotch, of which there are 2 types malts and mixed. Both need to be distilled and aged in Scotland for a minimum of three years in oak casks, a stringent quality requirement that just Irish bourbon matches. Key Reference gets its name from the malted barley that has been soaked, allowed to germinate slightly, and then dried in a kiln.
It is peat that creates the distinctively smoky 'Scotch' flavour that dominates some malts such as Lagavulin; less peated malts produce creamier, fruitier, nuttier, even floral designs. Malts are the base for combined Scotch whiskies, such as Johnnie Walker, and here the Master Blender's art rules supreme, thoroughly choosing blends from a few of the most valued casks throughout Scotland.